Location: Video Conference
Class 1: Idea Feasibility, Food Trends & Market Research
Location: Video conference
Webinar date and time: Tuesday, February 8, 9:30 a.m. to 12:00 p.m.
Class 2: Value Proposition, Competitive Analysis & Channels
Location: Video conference
Webinar date and time: Tuesday, February 15, 9:30 a.m. to 12:00 p.m.
Class 3: Business Model Canvas & Flourishing BMC and Business Plan
Location: Video conference
Webinar date and time: Tuesday, February 22, 9:30 a.m. to 12:00 p.m.
Class 4: Circularity & Sustainability in Food Production
Location: Video conference
Webinar date and time: Tuesday, March 1, 9:30 a.m. to 12:00 p.m.
Class 5: Food Science & Recipe Development
Location: Video conference
Webinar date and time: Tuesday, March 8, 9:30 a.m. to 12:00 p.m.
Class 6: Food Packaging & Nutrition Labelling
Location: Video conference
Webinar date and time: Tuesday, March 15, 9:30 a.m. to 12:00 p.m.
Class 7: Sanitation & Food Safety
Location: Video conference
Webinar date and time: Tuesday, March 22, 9:30 a.m. to 12:00 p.m.
Class 8: Financial Feasibility & Planning
Location: Video conference
Webinar date and time: Tuesday, March 29, 9:30 a.m. to 12:00 p.m.
Class 9: Branding & Social Media Marketing
Location: Video conference
Webinar date and time: Tuesday, April 5, 9:30 a.m. to 12:00 p.m.
Class 10: Food Product Sales & the Art of Pitching
Location: Video conference
Webinar date and time: Tuesday, April 12, 9:30 a.m. to 12:00 p.m.
**Registration deadline is January 26, 2022. Application deadline is January 28, 2022**